Bread without commercial yeast – Sour-dough

The bubble structure of sourdough is often more varied. This loaf has cheddar cheese in it too, as you may just see.

At the time of writing, an extraordinary number of people are in some sort of lockdown, and trying to go the shops less often, and when they do, certain items are in short supply. One of those items is commercial yeast. If you still have access to flour (preferably strong flour), salt and water, you… Continue reading Bread without commercial yeast – Sour-dough

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